The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.

Liolà

Bio

Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.
It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato.
It has gentle bitter and spicy taste notes with also an aftertaste of artichoke.
It is an oil with delicate and elegant accents, of good persistency with the passing of time.
It exalts the taste of red meat and first courses with vegetables and legumes.

Features

Cultivar

Moresca 80%, Nocellara del Belice 20%

Colour

green colour with gold-yellow accents

Perfume

ripe tomato, artichoke and aromatic herbs

Flavour

delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations

over meat, soups, fish and salads

Origin and production

Trees’ Location

Campobello di Licata (AG) – Sicily- Italy

Ground

calcareous soil

Harvest method

handpicking

Harvest time

beginning of veraison – from 25th September to 15th October

Extraction method

continuous cold extraction process

Production time

within 12 hours from the harvest

Olive pressing

hammers

Oil Mill

own – Pieralisi system

Storing

controlled temperature stainless-steel tanks

Settling

natural

Bottling

Automatic

Cap

pouring screw cap or anti-topping

Box

12 bottles or 4 tins

Sizes

100ml

250ml

500ml

3l

5l

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