The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.

Liolà

Traditional

This extra-virgin olive oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.
It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.

Features

Cultivar

Nocellara del Belice, Moresca

Colour

gold colour with green accents

Perfume

green tomato and freshly cut grass

Flavour

intense fruity taste with balanced notes of bitter and spicy

Recommendations

Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads

Origin and production

Trees’ Location

Campobello di Licata (AG) – Sicily- Italy

Ground

calcareous soil

Harvest method

handpicking

Harvest time

beginning of veraison – between mid October and early November

Extraction method

continuous cold extraction process

Production time

within 12 hours from the harvest

Olive pressing

hammers

Oil Mill

own – Pieralisi system

Storing

controlled temperature stainless-steel tanks

Settling

natural

Bottling

Automatic

Cap

pouring screw cap or anti-topping

Box

12 bottles or 4 tins

Sizes

100ml

250ml

500ml

750ml

3l

5l

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