A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations

Monocultivar

Biancolilla

Lightly fruity monocultivar Sicilian olive oil.
It has a light and characteristic flavour, with accents of freshly cut grass and almond.
It perfectly matches with fish, vegetable salads and with delicate taste dishes, thanks to a balanced spicy bitter taste.

Features

Cultivar

Biancolilla 100%

Colour

green colour with gold-yellow accents

Perfume

ripe tomato, artichoke and aromatic herbs

Flavour

delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations

exalts the taste of fish, vegetable salads and all lighty-taste dishes.

Origin and production

Trees’ Location

Campobello di Licata (AG) – Sicily- Italy

Ground

calcareous soil

Harvest method

handpicking

Harvest time

first half of October

Extraction method

continuous cold extraction process

Production time

within 12 hours from the harvest

Olive pressing

hammers

Oil Mill

own – Pieralisi system

Storing

controlled temperature stainless-steel tanks

Settling

natural

Bottling

Automatic

Cap

Anti-topping

Box

6 500ml bottles

Sizes

500ml

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