A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations

Monocultivar

Nocellara del Belice

It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green colour.
It has also accents of freshly cut grass, artichoke and green tomato
that give enjoyable, dynamic and elegant sensations of bitter and spicy.
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.

Features

Cultivar

Nocellara del Belice 100%

Colour

green colour with gold-yellow accents

Perfume

ripe tomato, artichoke and aromatic herbs

Flavour

delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations

It is ideal to dress salads and also to offset the strong taste of fresh cheeses.

Origin and production

Trees’ Location

Campobello di Licata (AG) – Sicily- Italy

Ground

calcareous soil

Harvest method

handpicking

Harvest time

Beginning of veraison, mid October/mid November

Extraction method

continuous cold extraction process

Production time

within 12 hours from the harvest

Olive pressing

hammers

Oil Mill

own – Pieralisi system

Storing

controlled temperature stainless-steel tanks

Settling

natural

Bottling

Automatic

Cap

Anti-topping

Box

6 500ml bottles

Sizes

500ml

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