![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/monocultivar.png)
A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations
![](https://www.oliolutrappitu.it/wp-content/uploads/2017/02/nocellara.jpg)
Monocultivar
Nocellara del Belice
It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green colour.
It has also accents of freshly cut grass, artichoke and green tomato
that give enjoyable, dynamic and elegant sensations of bitter and spicy.
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Features
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/cultivar.png)
Cultivar
Nocellara del Belice 100%
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-12.png)
Colour
green colour with gold-yellow accents
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-13.png)
Perfume
ripe tomato, artichoke and aromatic herbs
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-14.png)
Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/consigli.png)
Recommendations
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Origin and production
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-16.png)
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-17.png)
Ground
calcareous soil
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/raccoltamood.png)
Harvest method
handpicking
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/raccoltatime.png)
Harvest time
Beginning of veraison, mid October/mid November
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/estrazione.png)
Extraction method
Centrifugation extraction with continuous process
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/estrazionetime.png)
Production time
within 12 hours from the harvest
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/frangitura.png)
Olive pressing
hammers
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-15.png)
Oil Mill
own – Pieralisi system
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/conservazione.png)
Storing
controlled temperature stainless-steel tanks
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/decantazione.png)
Settling
natural
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-18.png)
Bottling
Automatic
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/tappo.png)
Cap
Anti-topping
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/box.png)
Box
6 500ml bottles
Sizes
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/monocultivar-1.png)