
A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations

Monocultivar
Nocellara del Belice
It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green colour.
It has also accents of freshly cut grass, artichoke and green tomato
that give enjoyable, dynamic and elegant sensations of bitter and spicy.
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Features

Cultivar
Nocellara del Belice 100%

Colour
green colour with gold-yellow accents

Perfume
ripe tomato, artichoke and aromatic herbs

Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Origin and production

Trees’ Location
Campobello di Licata (AG) – Sicily- Italy

Ground
calcareous soil

Harvest method
handpicking

Harvest time
Beginning of veraison, mid October/mid November

Extraction method
Centrifugation extraction with continuous process

Production time
within 12 hours from the harvest

Olive pressing
hammers

Oil Mill
own – Pieralisi system

Storing
controlled temperature stainless-steel tanks

Settling
natural

Bottling
Automatic

Cap
Anti-topping

Box
6 500ml bottles
Sizes
