![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/liola-convenzionale.png)
The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.
Liolà
Traditional
This extra-virgin olive oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.
It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.
Features
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/cultivar.png)
Cultivar
Nocellara del Belice, Moresca
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-12.png)
Colour
gold colour with green accents
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-13.png)
Perfume
green tomato and freshly cut grass
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-14.png)
Flavour
intense fruity taste with balanced notes of bitter and spicy
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/consigli.png)
Recommendations
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads
Origin and production
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-16.png)
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-17.png)
Ground
calcareous soil
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/raccoltamood.png)
Harvest method
handpicking
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/raccoltatime.png)
Harvest time
beginning of veraison – between mid October and early November
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/estrazione.png)
Extraction method
Centrifugation extraction with continuous process
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/estrazionetime.png)
Production time
within 12 hours from the harvest
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/frangitura.png)
Olive pressing
hammers
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-15.png)
Oil Mill
own – Pieralisi system
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/conservazione.png)
Storing
controlled temperature stainless-steel tanks
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/decantazione.png)
Settling
natural
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/11/icone-prodotto-18.png)
Bottling
Automatic
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/tappo.png)
Cap
pouring screw cap or anti-topping
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/box.png)
Box
12 bottles or 4 tins
Sizes
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bottiglia100.png)
100ml
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bottiglia250.png)
250ml
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bottiglia500.png)
500ml
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bottiglia750.png)
750ml
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bidone.png)
3l
![](https://www.oliolutrappitu.it/wp-content/uploads/2018/10/bidone.png)