
The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.
Liolà
Traditional
This extra-virgin olive oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.
It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.
Features

Cultivar
Nocellara del Belice, Moresca

Colour
gold colour with green accents

Perfume
green tomato and freshly cut grass

Flavour
intense fruity taste with balanced notes of bitter and spicy

Recommendations
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads
Origin and production

Trees’ Location
Campobello di Licata (AG) – Sicily- Italy

Ground
calcareous soil

Harvest method
handpicking

Harvest time
beginning of veraison – between mid October and early November

Extraction method
Centrifugation extraction with continuous process

Production time
within 12 hours from the harvest

Olive pressing
hammers

Oil Mill
own – Pieralisi system

Storing
controlled temperature stainless-steel tanks

Settling
natural

Bottling
Automatic

Cap
pouring screw cap or anti-topping

Box
12 bottles or 4 tins
Sizes

100ml

250ml

500ml

750ml

3l
