
A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations

Monocultivar
Biancolilla
Lightly fruity monocultivar Sicilian olive oil.
It has a light and characteristic flavour, with accents of freshly cut grass and almond.
It perfectly matches with fish, vegetable salads and with delicate taste dishes, thanks to a balanced spicy bitter taste.
Features

Cultivar
Biancolilla 100%

Colour
green colour with gold-yellow accents

Perfume
ripe tomato, artichoke and aromatic herbs

Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations
exalts the taste of fish, vegetable salads and all lighty-taste dishes.
Origin and production

Trees’ Location
Campobello di Licata (AG) – Sicily- Italy

Ground
calcareous soil

Harvest method
handpicking

Harvest time
first half of October

Extraction method
Centrifugation extraction with continuous process

Production time
within 12 hours from the harvest

Olive pressing
hammers

Oil Mill
own – Pieralisi system

Storing
controlled temperature stainless-steel tanks

Settling
natural

Bottling
Automatic

Cap
Anti-topping

Box
6 500ml bottles
Sizes
