The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.
Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.
It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato.
It has gentle bitter and spicy taste notes with also an aftertaste of artichoke.
It is an oil with delicate and elegant accents, of good persistency with the passing of time.
It exalts the taste of red meat and first courses with vegetables and legumes.
Moresca 80%, Nocellara del Belice 20%
green colour with gold-yellow accents
ripe tomato, artichoke and aromatic herbs
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
over meat, soups, fish and salads
Origin and production
Campobello di Licata (AG) – Sicily- Italy
beginning of veraison – from 25th September to 15th October
continuous cold extraction process
within 12 hours from the harvest
own – Pieralisi system
controlled temperature stainless-steel tanks
pouring screw cap or anti-topping
12 bottles or 4 tins