
The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.

Liolà
Bio
Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.
It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato.
It has gentle bitter and spicy taste notes with also an aftertaste of artichoke.
It is an oil with delicate and elegant accents, of good persistency with the passing of time.
It exalts the taste of red meat and first courses with vegetables and legumes.
Features

Cultivar
Moresca 80%, Nocellara del Belice 20%

Colour
green colour with gold-yellow accents

Perfume
ripe tomato, artichoke and aromatic herbs

Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance

Recommendations
over meat, soups, fish and salads
Origin and production

Trees’ Location
Campobello di Licata (AG) – Sicily- Italy

Ground
calcareous soil

Harvest method
handpicking

Harvest time
beginning of veraison – from 25th September to 15th October

Extraction method
Centrifugation extraction with continuous process

Production time
within 12 hours from the harvest

Olive pressing
hammers

Oil Mill
own – Pieralisi system

Storing
controlled temperature stainless-steel tanks

Settling
natural

Bottling
Automatic

Cap
pouring screw cap or anti-topping

Box
12 bottles or 4 tins
Sizes

100ml

250ml

500ml

3l
